Let us take for example, the recipe of the Romanian Doughnut, which is very easy to prepare. The ingredients are also very much common. You only need 500 g of wheat flour, 120 g of yellow or white butter, 250 ml of milk, 40 g of yeast, 1 tablespoon of white sugar, 1 teaspoon of rum, two yolks of egg, a little bit of lemon peel and 1/4 teaspoon of salt.
The process is as follows. First you mix very well the yeast and the sugar until it becomes a paste. Then put in the butter, egg yolk, rum, lemon peel and milk, one at a time, and mix thoroughly.
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